2016 Menu
Starters
Homemade Soup of the day, with crusty French bread £4.95
Smoked Scottish Salmon £7.95
Prawn cocktail £8.25
Crayfish Tails, served in sweet Chilli sauce £7.95
Chef’s Chicken Liver pate served with onion marmalade £7.50
(v) Deep fried Camembert with fruit coulis £7.95
(v) Potato Wedges with melted cheese £6.75
Main Courses
Traditional Sunday Roast £13.95 (under 12’s roast lunch £9.45)
All served with roasted potatoes, parsnips & seasonal vegetables & gravy
- Roast Beef & Yorkshire pudding
- Roast Loin of Pork with Crackling and Apple sauce
- Roast Turkey with Cranberry sauce
- (v) Nut Roast £11.50
Light Lunches
All served with Crusty French Bread & Mixed Salad
Devilled Whitebait £8.75
Avocado filled with Prawns & topped with Marie Rose sauce £9.25
Crispy-coated Mushrooms with a Blue Cheese dip £8.50
Beer-battered Haddock, fries & peas £1-.95
Wholetail Scampi, Fries & Peas £10.95
Battered Calamari Rings, fries, mixed salad & Garlic dip £10.95
Butterfly Prawns, fries, mixed salad & sweet Chilli dip £10.95
Fillet of Salmon, with new Potatoes & Hollandaise sauce £14.95
Tuna steak, new Potatoes & Provencal sauce £14.50
Baked Ham, Eggs & Fries £9.95
Lasagne, served with a mixed salad £9.95
Duke Cheese Burger, with fries & coleslaw £10.50
Duke’s Club Sandwich £8.95
(a double decker toasted sandwich filled with ham, turkey, salad & mayo – served with fries & coleslaw)
(v) Spinach & Ricotta Cannelloni, with mixed salad £9.95
(v) Macaroni Cheese with mixed salad £9.50
Under 12’s choice
Macaroni Cheese, Chicken Nuggets, Sausages, or Fish Fingers – all served with Chips & Peas £5.25
Desserts
Choice of Desserts from the Blackboard £5.95
Cheese & biscuits £6.95
Notes: Should you have any dietry requirements please inform the staff who can advise you on your choice of meal. A 10% service charge will be added to parties of 4 or more. All prices are inclusive of 20% VAT.
