Starters
Soup of the Day & French Bread £5.50
Chef’s Smooth Chicken Liver Pate served with Red Onion Marmalade £7.95
Deep-fried Camembert served on a bed of Raspberry Coulis £7.95
Fan of Melon & Parma Ham £7.75
Potato wedges topped with Melted Cheese £6.95
Crayfish Tails in Sweet Chilli Sauce £8.25
Scottish Smoked Salmon £8.95
Prawn Cocktail £8.50
Sunday Roast
Traditional Sunday Roast £14.50 (Under 12’s Roast £9.95)
All served with Roast Potatoes, Honey Roast Parsnips, Yorkshire Pudding & Vegetables.
- Roast Beef & Horseradish Sauce
- Roast Leg of Pork & Apple Sauce
- Roast Norfolk Turkey & Cranberry Sauce
- (v) Nut Roast with Goats Cheese & Apricots £12.95
Lunches
Beer-Battered Haddock with Chips & Peas £12.95
Whole Tail Breaded Scampi, Chips & Peas £10.95
Battered Calamari Rings, Chips,Salad & Garlic Dip £10.95
Baked Ham, Chips & Eggs £10.95
* Fillet of Scottish Salmon & Hollandaise Sauce £16.95
* Tuna Steak & Provencal Sauce £15.95
* Each served with New Potatoes & Vegetables
Lasagne & Mixed Salad £10.50
(V) Spinach & Ricotta Cannelloni £10.50
(V) Macaroni Cheese & Mixed Salad £9.50
Double Decker Club Toasted Sandwich (Ham,Turkey & Salad) served with Chips & Coleslaw £9.25
Duke’s Homemade 8oz. Beefburger £10.95
Veggie Burger £9.95
Each topped with Monterey Jack cheese & served with Chips, Coleslaw & Salad
Light Lunches
All served with French Bread & Mixed Salad
Devilled Whitebait £9.25
Avocado Pear & Prawns £9.25
Crispy Coated Mushrooms with a Blue Cheese Dip £8.95
Under 12’s choice
Macaroni Cheese, Chicken Nuggets, Fish Fingers or Sausages £5.25
All served with Chips & Peas
Desserts
Choice of Desserts from the Blackboard £6.25
Cheese & Biscuits £6.95
Please inform the Staff if you have any food allergies or dietary requirements.
A service charge of 10% will be added to parties of 4 or more which goes directly to the staff.
