Starters
Soup of the Day – served with French Bread £5.50
Chef’s Smooth Chicken Liver Pate – served with Red Onion Marmalade £7.95
Deep-fried Camembert – served on a bed of Raspberry Coulis £7.95
Potato wedges topped with Melted Cheese £6.95
Crayfish Tails in Sweet Chilli Sauce £8.25
Scottish Smoked Salmon £8.95
Prawn Cocktail £8.50
Mozzerella, Tomato & Bacon Salad – with Balsamic Glaze £7.95
Avocado Pear filled with Prawns – topped with Marie Rose Sauce £8.75
Sunday Roast
Traditional Sunday Roast £14.50
All served with Roast Potatoes, Honey Roast Parsnips, Yorkshire Pudding & Vegetables.
- Roast Beef & Horseradish Sauce
- Roast Leg of Pork & Apple Sauce
- Roast Norfolk Turkey & Cranberry Sauce
- (v) Nut Roast £12.95
Under 12s Options
Under 12s Roast £9.95
Macaroni Cheese, Chicken Nuggets, Fish Fingers or sausages – served with Fries & Peas or Baked Beans £5.25
Other Mains
Beer-Battered Haddock with Chips & Peas £13.95
Whole Tail Breaded Scampi, Chips & Peas £10.95
Battered Calamari Rings, Chips, Salad & Garlic Dip £10.95
Baked Ham, Chips & Eggs £10.95
Fillet of Scottish Salmon & Hollandaise Sauce – served with New Potatoes & Vegetables £16.95
Lasagne – served with Mixed Salad £10.50
(V) Spinach & Ricotta Cannelloni – served with Mixed Salad £10.50
(V) Macaroni Cheese – served with Mixed Salad £9.50
Double Decker Club Toasted Sandwich (Ham, Turkey & Salad) served with Fries & Coleslaw £9.25
Duke’s Homemade Beefburger topped with Monterey Jack cheese & served with Fries, Coleslaw & Salad £10.95
Light Lunches
Each served with French Bread & Mixed Salad
Devilled Whitebait £9.25
Avocado Pear & Prawns £9.25
Crispy coated Mushrooms – served with a Blue Cheese Dip £8.95
Desserts
Choice of Desserts from the Blackboard £6.25
Cheese & Biscuits £6.95
**Please inform the Staff if you have any food allergies or dietary requirements**
A service charge of 10% will be added to parties of 4 or more which goes directly to the staff.
