Starters
Soup of the Day – served with French Bread £6.50
Chef’s Smooth Chicken Liver Pate – served with Red Onion Marmalade £7.50
Deep-fried Camembert – served on a bed of Raspberry Coulis £8.25
Potato wedges topped with Melted Cheese £6.95
Scottish Smoked Salmon £8.95
Prawn Cocktail £8.50
Mozzerella, Tomato & Bacon Salad – with Balsamic Glaze £8.25
Avocado Pear & Prawns £8.95
Sunday Roast
- Roast Beef & Horseradish Sauce £16.50
- Roast Leg of Pork & Apple Sauce £15.50
- Roast Norfolk Turkey & Cranberry Sauce £15.50
- (v) Nut Roast £13.50
All served with Roast Potatoes, Honey Roast Parsnips, Yorkshire Pudding & Vegetables.
Other Mains
Fish of the Day in Beer Batter with Chips & Garden Peas £14.95
Breaded Whole Tail Scampi, Chips & Garden Peas £12.50
Battered Calamari Rings, Chips, Salad & Garlic Dip £12.50
Butterfly Prawns, Chips, Salad & Sweet Chilli Dip £12.50
Ham, Eggs & Chips £12.95
Salmon Fillet, Hollandaise Sauce, New Potatoes & Vegetables £18.95
Lasagne Verde* £12.50
Spinach & Ricotta Cannelloni* £12.50
Macaroni Cheese* £10.95
*Each served with Chips or Mixed Salad
Duke’s Beef Burger topped with Cheese & served with Chips & Coleslaw £13.50
Duke’s Double Decker Toasted Club Sandwich filled with Salad,
Turkey, Ham & Mayonaise & served with Chips & Coleslaw £9.95
Light Lunches
Each served with French Bread & Mixed Salad
Avocado Pear & Prawns £11.50
Devilled Whitebait £10.95
Crispy coated Mushrooms – served with a Blue Cheese Dip £9.95
Under 12s Options
Roast Dinner £10.50
Macaroni Cheese, Chicken Nuggets, Fish Fingers or Sausages £6.95
All served with Chips & Peas or Baked Beans
Desserts
Choice of Desserts from the Blackboard £6.95
Cheese & Biscuits £7.75
**Please inform the Staff if you have any food allergies or dietary requirements**
A service charge of 10% will be added to parties of 4 or more which goes directly to the staff.
