Restaurant & A la Carte
Starters | |
Soup of The Day & French Bread | £6.50 |
Potato Wedges topped with Melted Cheese | £6.95 |
Pan-fried Mushrooms in a Port & Cream Sauce | £7.95 |
Mozzarella, Tomato & Bacon Salad with a Balsamic Glaze | £8.25 |
Chef’s Smooth Chicken Liver Pate with Red Onion Marmalade | £7.95 |
Deep-fried Camembert served on a Bed of Raspberry Coulis | £8.25 |
Devilled Whitebait | £8.25 |
Avocado Pear & Prawns | £8.95 |
Scottish Smoked Salmon | £8.95 |
Main Courses | |
Sea-Bass Fillets in Lemon & Parsley Butter | £18.95 |
Scottish Salmon Fillet with Hollandaise Sauce | £18.95 |
Mixed Fish Grill | £19.95 |
Half a Crispy Duck with Orange Sauce | £23.50 |
Grilled Lamb Cutlets in Minted Gravy | £21.95 |
Half a Shoulder of Slow Roasted Lamb, Marinated in Garlic & Rosemary | £24.95 |
Medallions of Pork in a Stilton & Leek Sauce | £18.95 |
Calf’s Liver & Bacon with Onion Gravy | £19.95 |
Scottish Fillet Steak with Au Poivre or Diane sauce or Plain with the Trimmings | £29.95 |
Extras & Sides(which are only served as side orders & cannot be substituted for vegetables or potatoes that are included in the price) | |
Battered Onion rings | £2.95 |
Cauliflower Cheese | £2.95 |
Fried Mushrooms | £2.95 |
Mixed Salad | £2.95 |
Garlic bread | £2.50 |
Desserts | |
Choice of Desserts from the Blackboard | £6.25 |
Cheese & Biscuits | £6.95 |
If You have any dietary requirements or Allergies Please inform a Member of Staff.
A 10% service charge will be added to parties of 4 or more which goes directly to the Staff.
Price of items on menu may change at short notice.