Restaurant & A la Carte
Starters | |
| Soup of The Day & French Bread | £6.50 |
| Potato Wedges topped with Melted Cheese | £6.95 |
| Pan-fried Mushrooms in a Port & Cream Sauce | £7.95 |
| Mozzarella, Tomato & Bacon Salad with a Balsamic Glaze | £8.25 |
| Chef’s Smooth Chicken Liver Pate with Red Onion Marmalade | £7.95 |
| Deep-fried Camembert served on a Bed of Raspberry Coulis | £8.25 |
| Devilled Whitebait | £8.25 |
| Avocado Pear & Prawns | £8.95 |
| Scottish Smoked Salmon | £8.95 |
Main Courses | |
| Sea-Bass Fillets in Lemon & Parsley Butter | £18.95 |
| Scottish Salmon Fillet with Hollandaise Sauce | £18.95 |
| Mixed Fish Grill | £19.95 |
| Half a Crispy Duck with Orange Sauce | £23.50 |
| Grilled Lamb Cutlets in Minted Gravy | £21.95 |
| Half a Shoulder of Slow Roasted Lamb, Marinated in Garlic & Rosemary | £24.95 |
| Medallions of Pork in a Stilton & Leek Sauce | £18.95 |
| Calf’s Liver & Bacon with Onion Gravy | £19.95 |
| Scottish Fillet Steak with Au Poivre or Diane sauce or Plain with the Trimmings | £29.95 |
Extras & Sides(which are only served as side orders & cannot be substituted for vegetables or potatoes that are included in the price) | |
| Battered Onion rings | £2.95 |
| Cauliflower Cheese | £2.95 |
| Fried Mushrooms | £2.95 |
| Mixed Salad | £2.95 |
| Garlic bread | £2.50 |
Desserts | |
| Choice of Desserts from the Blackboard | £6.25 |
| Cheese & Biscuits | £6.95 |
If You have any dietary requirements or Allergies Please inform a Member of Staff.
A 10% service charge will be added to parties of 4 or more which goes directly to the Staff.
Price of items on menu may change at short notice.
