A la Carte
Starters | |
Soup of The Day & French Bread | £6.95 |
Potato Wedges topped with Melted Cheese | £7.25 |
Pan-fried Mushrooms in a Port & Cream Sauce | £8.25 |
Mozzarella, Bacon & Tomato Salad with A Balsamic Glaze | £8.50 |
Chef’s Smooth Chicken Liver Pate with Red Onion Marmalade | £8.50 |
Deep-fried Camembert served on a Bed of Raspberry Coulis | £8.50 |
Devilled Whitebait | £8.95 |
Avocado Pear & Prawns | £8.95 |
Scottish Smoked Salmon | £8.95 |
Main Courses | |
Chicken Breast wrapped in Smoked Bacon with a Dijon Mustard Sauce or Filled with Brie with a Cranberry & Cream Sauce | £18.95 |
Sea-Bass Fillets in Lemon & Parsley Butter | £19.95 |
Scottish Salmon Fillet with Hollandaise Sauce | £19.95 |
Duck Breast with Orange Sauce | £20.95 |
Grilled Lamb Cutlets in Minted Gravy | £21.95 |
Half a Shoulder of Slow Roasted Lamb, Marinated in Garlic & Rosemary | £24.95 |
Medallions of Pork in a Stilton & Leek Sauce | £18.95 |
Calf’s Liver & Bacon with Onion Gravy | £19.95 |
Scottish Fillet Steak with Au Poivre or Diane Sauce or Plain with the Trimmings | £29.95 |
All the above are served with A Choice of Sauté or New Potatoes & Vegetables or A Mixed Salad | |
(V) Stir Fried Vegetables in HoiSin Sauce with Noodles | £13.95 |
(V) Button Mushroom, Onion & Pepper Stroganoff with Rice | £14.95 |
Please inform the staff if you have any dietary issues or allergies.
Prices include V.A.T at 20% but not service which is 10% & goes directly to the Staff.