A la Carte
Starters | |
| Soup of The Day & French Bread | £7.25 |
| Potato Wedges topped with Melted Cheese | £7.50 |
| Mozzarella, Bacon & Tomato Salad with A Balsamic Glaze | £8.75 |
| Chef’s Smooth Chicken Liver Pate with Red Onion Marmalade | £8.75 |
| Deep-fried Camembert served on a Bed of Raspberry Coulis | £8.75 |
| Devilled Whitebait | £8.95 |
| Prawn Cocktail | £8.95 |
Main Courses | |
| Chicken Breast wrapped in Smoked Bacon with a Dijon Mustard Sauce or Filled with Brie with a Cranberry & Cream Sauce | £18.95 |
| Sea-Bass Fillets in Lemon & Parsley Butter | £21.00 |
| Scottish Salmon Fillet with Hollandaise Sauce | £21.00 |
| Roasted Lamb Henry Marinated in Mint & Rosemary | £23.95 |
| Medallions of Pork in a Stilton & Leek Sauce | £19.95 |
| Calf’s Liver & Bacon with Onion Gravy | £21.00 |
| Scottish Fillet Steak with Au Poivre or Diane Sauce or Plain with the Trimmings | £29.95 |
| All the above are served with A Choice of Sauté or New Potatoes & Vegetables or A Mixed Salad | |
| (V) Stir Fried Vegetables in HoiSin Sauce with Noodles | £13.95 |
| (V) Button Mushroom, Onion & Pepper Stroganoff with Rice | £14.95 |
Please inform the staff if you have any dietary issues or allergies.
Prices include V.A.T at 20% but not service which is 10% & goes directly to the Staff.
