Lunch & Dinner Menu
Menu available from 1st-23rd December – excl. Sundays.
Christmas 2021
Starters | |
| Smooth Chicken Liver Pate & Toast | |
| Carrot, Parsnip & Cumin Soup | |
| Pan-fried Button Mushrooms in a Port & Cream Sauce served on a crouton§ | |
| Prawn & Avocado Cocktail | |
| Smoked Salmon | |
| Mozzarella & Tomato Salad with Balsamic Sauce | |
Mains | |
| Roast Turkey, Stuffing, Chipolatas wrapped in Bacon & Cranberry Sauce | |
| Roast Pork, Stuffing, Chipolatas wrapped in Bacon & Apple Sauce | |
| Nut Roast with Goats Cheese | |
| Steak & Stilton Pie with Short-crust Pastry | |
| All served with Roast Potatoes, Honey Roast Parsnips, & Vegetables | |
| Grilled Fillet of Scottish Salmon served with New Potatoes & Vegetables | |
Desserts | |
| Plum Pudding & Brandy Sauce | |
| Chocolate Yule Log & Vanilla Ice-cream | |
| Christmas Trifle (made with Cranberries Mandarins & Brandy) | |
| Raspberry & White Chocolate Roulade & Clotted Cream | |
| English Cheese Board | |
| ... Followed by Filter Coffee or Tea & Mince Pies | |
Two Courses £24.50, 3 Courses £27.50 |
If You have any dietary requirements or Allergies Please inform a Member of Staff.
This menu is only available when pre-booked & pre-ordered.
Prices are inclusive of VAT, but not the 10% service charge, which will be added to parties of 4 or more which goes directly to the Staff.
