Lunch & Dinner Menu
Menu available from 1st-23rd December – excl. Sundays.
Christmas 2023
Starters | |
| Carrot & Coriander Soup | |
| Prawn & Avocado Cocktail | |
| Pan-fried Mushrooms in a Port & Cream Sauce | |
| Duck Liver Parfait with an orange Glaze & Toast | |
| Smoked Scottish Salmon | |
Mains | |
| Roast Norfolk Turkey, Stuffing, & Cranberry Sauce | |
| Roast leg of Pork, Stuffing, Crackling & Apple Sauce | |
| Steak & Stilton Pie with short crust Pastry | |
| (V) Vegetable Wellington | |
| Each served with Roasted Potatoes, Honey Roast Parsnips & Vegetables | |
| Grilled Sea-Bass Fillets with Lemon & Parsley Butter, Potato Dauphinoise & Vegetables | |
Desserts | |
| Traditional Plum Pudding & Brandy Sauce | |
| Chocolate Log with Vanilla Ice-cream | |
| Rum & Raisin Cheesecake with Clotted Cream | |
| or English Cheese Board | |
| Filter Coffee or Tea served with Mints & Mince Pies | |
2 Courses £26.50, 3 Courses £29.50 |
Price inc. of V.A.T. but not service of 10%, which will be added to the bill.
This Menu is available from Monday to Saturday only when pre-booked & pre-ordered.
A deposit of £10 per person is required to secure your booking which will only be refunded if the persons place & choice is cancelled with 24 hours notice.
