| It’s St. Patrick’s Day on Saturday 17th March, and the Duke is hosting an Irish-themed menu for the evening.  The evening is selling out fast – there are just a few tables left.  Call to book your table.
 Chef’s 2 or 3 courses will offer a tradtional taste of Ireland, with Steak & Guinness Pie and Irish Stew amongst the favourites, of course.  | 
 
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