A la Carte
Starters | |
| Homemade Soup of the Day - served with French Bread | £5.50 |
| Chef's Smooth Chicken Liver Pate - served with Red Onion Marmalade | £7.95 |
| Deep-fried Baby Camembert served on a bed of Raspberry Coulis | £7.95 |
| Potato Wedges topped with Melted Cheese | £6.95 |
| Crayfish Tails in a sweet Chilli Sauce | £8.25 |
| Scottish Smoked Salmon | £8.95 |
| Prawn Cocktail | £8.50 |
| Mozzarella, Tomato & Bacon Salad with a Balsamic Glaze | £7.95 |
| Avocado Pear filled with Prawns & topped with Marie Rose Sauce | £8.75 |
Main CoursesAll main courses are served with a choice of Potatoes & Vegetables, unless indicated by * | |
| Free-Range Chicken Breast wrapped in Bacon with a Dijon Mustard Sauce or Stuffed with Brie & in a Cranberry & Cream Sauce | £15.95 |
| Half a Crispy Duck with Orange Sauce | £19.50 |
| Homemade Steak & Ale Pie | £12.95 |
| Grilled Lamb Cutlets with Minted Gravy | £17.95 |
| Half a Shoulder of Lamb marinated in Garlic & Herbs | £19.50 |
| Calves Liver & Bacon with a Rich Onion Gravy | £15.95 |
| 8oz. Fillet Steak served with a choice of sauces: | £24.50 |
| Diane (Mushroom, Brandy, French Mustard & Cream) | |
| Au Poivre (Peppercorns, Brandy, French Mustard & Cream) | |
Fish | |
| Sea Bass with a Lemon & Herb Butter | £17.95 |
| Scottish Salmon Fillet served with Hollandaise Sauce | £16.95 |
Vegetarian Options | |
| Button Mushroom, Red Onion & Pepper Stroganoff served with Rice* | £11.95 |
| Vegetable Stir-Fry in a Hoi Sin Sauce served with Noodles * | £11.95 |
Extras & Sides(which are only served as side orders & cannot be substituted for vegetables or potatoes that are included in the price) | |
| Battered Onion rings | £3.25 |
| Mixed Salad | £3.50 |
| Garlic bread | £3.00 |
Desserts | |
| Choice of Desserts from the Blackboard | £6.25 |
| Cheese & Biscuits | £6.95 |
If You have any dietary requirements or Allergies Please inform a Member of Staff.
A 10% service charge will be added to parties of 4 or more which goes directly to the Staff.
