A la Carte
Starters | |
Homemade Soup of the Day - served with French Bread | £5.50 |
Chef's Smooth Chicken Liver Pate - served with Red Onion Marmalade | £7.95 |
Deep-fried Baby Camembert served on a bed of Raspberry Coulis | £7.95 |
Potato Wedges topped with Melted Cheese | £6.95 |
Crayfish Tails in a sweet Chilli Sauce | £8.25 |
Scottish Smoked Salmon | £8.95 |
Prawn Cocktail | £8.50 |
Mozzarella, Tomato & Bacon Salad with a Balsamic Glaze | £7.95 |
Avocado Pear filled with Prawns & topped with Marie Rose Sauce | £8.75 |
Main CoursesAll main courses are served with a choice of Potatoes & Vegetables, unless indicated by * | |
Free-Range Chicken Breast wrapped in Bacon with a Dijon Mustard Sauce or Stuffed with Brie & in a Cranberry & Cream Sauce | £15.95 |
Half a Crispy Duck with Orange Sauce | £19.50 |
Homemade Steak & Ale Pie | £12.95 |
Grilled Lamb Cutlets with Minted Gravy | £17.95 |
Half a Shoulder of Lamb marinated in Garlic & Herbs | £19.50 |
Calves Liver & Bacon with a Rich Onion Gravy | £15.95 |
8oz. Fillet Steak served with a choice of sauces: | £24.50 |
Diane (Mushroom, Brandy, French Mustard & Cream) | |
Au Poivre (Peppercorns, Brandy, French Mustard & Cream) | |
Fish | |
Sea Bass with a Lemon & Herb Butter | £17.95 |
Scottish Salmon Fillet served with Hollandaise Sauce | £16.95 |
Vegetarian Options | |
Button Mushroom, Red Onion & Pepper Stroganoff served with Rice* | £11.95 |
Vegetable Stir-Fry in a Hoi Sin Sauce served with Noodles * | £11.95 |
Extras & Sides(which are only served as side orders & cannot be substituted for vegetables or potatoes that are included in the price) | |
Battered Onion rings | £3.25 |
Mixed Salad | £3.50 |
Garlic bread | £3.00 |
Desserts | |
Choice of Desserts from the Blackboard | £6.25 |
Cheese & Biscuits | £6.95 |
If You have any dietary requirements or Allergies Please inform a Member of Staff.
A 10% service charge will be added to parties of 4 or more which goes directly to the Staff.