Bar & Lunch
Starters | |
| Soup of the Day - served with French bread | £5.50 |
| Chef's smooth Liver Pate - served with Red Onion marmalade | £7.95 |
| Deep-fried Camembert - served on a bed of Raspberry Coulis | £7.95 |
| Potato Wedges - served with melted cheese | £6.95 |
| Crayfish Tails - in sweet chilli sauce | £8.25 |
| Scottish Smoked Salmon | £8.95 |
| Prawn Cocktail | £8.50 |
| Mozzerella & Tomato salad - served with balsamic glaze | £7.95 |
| Avocado Pear - filled with Prawns | £8.75 |
Main Courses | |
| Steak & Ale Pie - with Fries & Garden Peas | £12.95 |
| Gammon Steak & Pineapple - with Fries & Garden Peas | £11.95 |
| Trio of Cumberland Pork Sausages - with Creamed Potatoes, Garden Peas & Onion Gravy | £9.95 |
| Chilli Con Carne & Rice - served with Tortilla Chips & Sour Cream | £10.95 |
| Baked Ham, Eggs and Chips | £10.95 |
| Haddock in Beer-batter - served with Fries, Mushy Peas & Tartare Sauce | £13.95 |
| Breaded Whole Tail Scampi - served with Fries, Garden Peas & Tartare Sauce | £10.95 |
| Battered Calamari Rings - served with Fries, Garlic Dip & Mixed Salad | £10.95 |
| Butterfly Prawns - served with Fries, Sweet Chilli Sauce & Mixed Salad | £10.95 |
| *Lasagne Verde | £10.50 |
| *Spinach & Ricotta Cannelloni (V) | £10.50 |
| *Macaroni Cheese (V) | £9.50 |
| *Each served with a Choice of Mixed Salad, Fries or French Bread | |
|
Duke Burger A homemade 8oz Beef burger topped with Monterey Jack Cheese, Bacon - served with Fries, Coleslaw & Salad | £10.95 |
|
Dukes Club Sandwich A double Decker Toasted sandwich filled with Sliced Turkey, Ham, Salad & Mayo - served with Fries & Coleslaw | £9.25 |
Baked PotatoesServed with a Mixed Salad & filled with a choice of: | |
| Melted Cheese & Ham | £8.50 |
| Coleslaw | £7.95 |
| Tuna & Mayonnaise | £8.50 |
| Chilli Con Carne | £8.95 |
| Prawn | £8.95 |
| Baked Beans & Melted Cheese | £7.95 |
Light Lunches | |
| *Avocado Pear filled with Prawns in Marie Rose Sauce | £9.25 |
| *Devilled Whitebait | £9.25 |
| *Crispy Coated Mushrooms - served with a Blue Cheese Dip | £8.95 |
| *Each served with French Bread & Mixed Salad | |
| Potato Wedges topped with Crispy Bacon & Melted Cheese & served with a Mixed Salad | £8.75 |
|
Ploughman’s Lunch A choice of Mature Cheddar, Brie or Stilton served with French Bread,Salad, Coleslaw, Branston Pickle, Celery Sticks & Grapes | £9.50 |
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Coachman's Lunch Baked Ham, French Bread, Salad, Piccalilli & Coleslaw | £9.50 |
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Frenchman's Lunch Chef’s Homemade Smooth Chicken Liver Pate served with Red Onion Chutney, Salad & Toast | £8.95 |
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Fishermans Lunch Smoked Trout, Salmon & Mackerel served with French Bread, Salad & Beetroot & Horseradish Chutney | £10.50 |
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Office Special A bowl of Home-made Soup served French Bread Pickle & a Choice of either Cheddar, Brie or Stilton Cheese or Pate or Sausages | £9.25 |
Side Orders | |
| Chips | £3.00 |
| Chips with Cheese | £3.50 |
| Side Salad | £3.50 |
| Battered Onion Rings | £3.25 |
| Garlic Bread | £3.00 |
| Garlic Bread with Cheese | £3.50 |
Please inform the Staff if you have any Food Allergies or Dietary Requirements
