Bar & Lunch
| Steak & Ale Pie, Chips & Garden Peas | £13.95 |
| Gammon Steak, Pineapple, Chips & Garden Peas | £14.50 |
| Trio of Cumberland Sausages, Mash, Garden Peas & Onion Gravy | £11.95 |
| Ham, Eggs & Chips | £12.50 |
| Breaded Whole tail Scampi, Chips, Peas & Tartare Sauce | £12.50 |
| Battered Calamari Rings, Chips, Salad & Garlic Dip | £12.50 |
| Butterfly Prawns, Chips, Salad & Sweet Chilli Sauce | £12.50 |
| Lasagne Verde * | £12.50 |
| Spinach & Ricotta Cannelloni (V) * | £12.50 |
| Macaroni Cheese (V) * | £10.50 |
| * Each served with a choice of Salad or Chips | |
| Duke’s 8oz Beef Burger topped with Melted Cheese & Bacon & served with Chips & Coleslaw | £13.50 |
| Duke’s Double Decker Toasted Sandwich Filled with Mayo, Salad, Turkey & Ham | £9.95 |
| Potato Wedges topped with Crispy Bacon & Melted Cheese & served with Salad | £9.75 |
Light Lunches | |
| Avocado Pear filled with Prawns in Marie Rose Sauce * | £11.50 |
| Devilled Whitebait * | £10.95 |
| Crispy Coated Mushrooms - served with a Blue Cheese Dip * | £9.95 |
| *Each served with French Bread & Mixed Salad | |
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Ploughman’s Lunch A choice of Mature Cheddar, Brie or Stilton served with French Bread,Salad, Coleslaw, Branston Pickle, Celery Sticks & Grapes | £10.95 |
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Coachman's Lunch Baked Ham, French Bread, Salad, Piccalilli & Coleslaw | £10.95 |
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Frenchman’s Lunch Smooth Chicken Liver Pate with Red Onion Chutney | £10.50 |
Salad & Toast | |
|
Office Special Bowl of Home made Soup, French Bread , Pickle & a choice of Cheeses, Pate or Sausages | £10.50 |
| Baked Potatoes served with Salad & Filled with | |
| Coleslaw | £8.95 |
| Melted Cheese & Ham | £9.50 |
| Tuna Mayo | £9.50 |
| Baked Beans & Cocktail Sausages | £9.50 |
| Prawns in Marie Rose Sauce | £10.95 |
| Chilli Con Carne | £9.95 |
Side Orders | |
| Chips | £4.00 |
| Chips with Cheese | £4.50 |
| Garlic Bread | £4.00 |
| Garlic Bread with Cheese | £4.50 |
| Side Salad | £4.00 |
| Onion Rings | £4.00 |
Starters | £9.25 |
| Soup of the Day - served with French bread | £6.50 |
| Potato Wedges topped with melted cheese | £6.95 |
| Pan-fried Mushrooms in a Port & Cream Sauce | £7.95 |
| Mozzerella, Tomato & Bacon salad - served with balsamic glaze | £7.95 |
| Chef's smooth Liver Pate - served with Red Onion marmalade | £7.95 |
| Deep-fried Camembert - served on a bed of Raspberry Coulis | £8.25 |
| Devilled Whitebait | £8.25 |
| Avocado Pear & Prawns | £8.95 |
| Scottish Smoked Salmon | £8.95 |
Main Courses | |
| Sea- Bass Fillets in a Lemon & Parsley Butter | £18.95 |
| Scottish Fillet of Salmon with Hollandaise Sauce | £18.95 |
| 8oz. Scottish Fillet Steak served with Au. Poivre or Diane Sauce or Plain with The Trimmings | £29.95 |
| Chicken Breast wrapped in Smoked Bacon with a Dijon Mustard Sauce or Stuffed with Brie in a Cranberry & Cream Sauce | £16.95 |
| Half a Crispy Duck with Orange Sauce | £23.50 |
| Grilled Lamb Cutlets in Minted Gravy | £21.95 |
| Half a Shoulder of Slow Roasted Lamb | £24.95 |
| Medallions of Pork in a Stilton & Leek Sauce | £18.95 |
| Calf’s Liver, Bacon & Onion Gravy | £18.95 |
| All mains are served with a Choice of Sauce or New or Saute’ Potatoes & Vegetables or Salad | £8.75 |
Please inform the Staff if you have any Food Allergies or Dietary Requirements
