The Duke's Valentines Day Menu - the perfect couple's evening.

Thursday 14th February 2013

Menu

Appetiser - Basket of Mixed Bread, served with Balsamic Vinegar, Olive Oil & Olives

Starters

Roasted Red Pepper & Tomato Soup (V)
Chef's smooth Chicken Liver pate, with Red Onion marmalade and Melba toast
Sauteed button Mushrooms, in a Port and Cream sauce, served on a crispy crouton (V)
Avocado Pear, filled with Prawns, topped with Marie-Rose sauce
Smoked Salmon, with a Lemon, Caper & Shallot dressing
A baked Fig, stuffed with Goats Cheese, wrapped in Parma Ham

Mains

8oz Sirloin Steak, cooked to your liking, served with a choice of Diane or Au Poivre Sauce
Roasted Rack of Lamb, with a Herb & Mustard Crust
Half a crispy Duck, served with Orange sauce
Medallions of Pork, served with a Stilton & Leek sauce
Free-range Chicken Breast, wrapped in smoked Bacon, served in a Dijon mustard sauce
Mixed Fish Grill: Fillet of Salmon, Tuna, Sea-bass , and King Prawns, served with Lemon and Herb butter
Brie, Mushroom & Herb Wellington, served with a choice of sauce (V)

All mains are served with a choice of potato: dauphinoise, sauté or new, and seasonal vegetables.

Dessert

Trio of Chocolate Puddings (Double Chocolate Mousse, White Chocolate & Raspberry mousse, Chocolate & Orange tartlet) served with Vanilla ice-cream
Creme Brulee, served with shortbread biscuits
Fresh Fruit Salad
Cheese & Biscuits, served with Celery sticks & Grapes

Coffee - all finished off with Filter Coffee & Petit Fours

£27.50 per person, inclusive of 20% VAT, but not service

Download menu in PDF fomat here.