The Duke's Valentines Day Menu - the perfect couple's evening.

Tuesday 14th February 2012

Menu

Appetiser - Mixed Bread, Olives & Dips

Starters

Sauteed button Mushrooms, in a Port and Cream sauce, served on a crispy crouton
Smoked Salmon, with a Lemon and Caper dressing
Avocado, Prawn and Lobster cocktail
Baby Asparagus spears, with melted butter
Chef's smooth Chicken Liver parfait, Onion marmalade and Melba toast
Fan of Melon, with Parma Ham

Mains

8oz Sirloin Steak, cooked to your liking, served with a choice of Diane or Au Poivre Sauce
Rack of Lamb, with a Mustard & Herb Crust
Half a crispy Duck, with Orange sauce
Chicken Breast, stuffed with Brie in a Cranberry and Cream sauce
Pork fillet, served in a Stilton and Leek sauce
Grilled whole Seabass, with Lemon and Parsley butter
Grilled Goats Cheese, served on a bed of Roasted Vegetables, with a Pesto dressing

All mains are served with a choice of potato: dauphinoise, sauté or new, and seasonal vegetables.

Dessert

Profiteroles with Chocolate Sauce
Creme Brulee
Tiramisu
Eton Mess
Crepe Suzette
Cheese & Biscuits

Coffee - all finished off with Filter Coffee & Petit Fours

£27.50 per person, inclusive of 20% VAT, but not service

Download menu in PDF fomat here.