(example of pre-ordered menu for parties of 4 or more)
Soup of the Day
Chef’s Chicken Liver Pate, with Red Onion Marmalade & Toast
(V) Pan-fried Mushrooms in a Port & Cream Sauce
(V) Deep-fried Brie, served on a bed of Raspberry Coulis
Scottish Smoked Salmon
Fan of Melon & Parma Ham
Steak & Ale Pie with a short-crust pastry topping
Grilled Lamb Cutlets in Minted Gravy
Breast of Chicken wrapped in Smoked Bacon with a Dijon Mustard Sauce
Pork Loin Steak with a Stilton & Leek Sauce
Duck Breast in Orange Sauce
Grilled Sea-Bass Fillets in Lemon & Herb Butter
All the above are served with new or sauté potatoes and a selection of seasonal vegetables
(V) Button Mushroom, Red Onion & Pepper Stroganoff, served with a Timbal of Rice
Warm Chocolate Fudge Cake & Vanilla Ice-cream
Bread & Butter Pudding & Custard
Lemon Tart & Clotted Cream
Cheese & Biscuits
£25.00 per person, inc. of 20% V.A.T.
A 10% service charge is added to parties of 4 or more.
This menu is only available when pre-ordered.
“It takes only one drink to get me drunk. The trouble is, I can’t remember if its the thirteenth of fourteenth.” George F Burns